Le Bistrot dans l'herbe calvi restaurant
Le Bistrot dans l’herbe
Country meal
A gourmet and bucolic experience. Always with the Bonifato mountain cirque in sight, the gaze is quickly diverted from the horizon to the elegance of our dishes. Dishes as elegant as they are succulent, close to nature, with our feet in the grass. Fresh and summery products that give the impression of eating in one's own garden, with the Chef's know-how to boot.
Bistrot dans l'herbe Menu
Fresh, seasonal and local products await you for a lunch in the grass of our Bistrot. An ideal setting to enjoy the freshness of our à la carte dishes in the shade of our palm trees.
Menu of Le Bistrot dans l'herbe
Starters
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Prisuttu porcu nustrale 24 months from Christian Beniguy
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Fresh tomato juice from our garden Venaco ice cream
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Prawn and courgette salad with sesame and yuzu ponzu, coriander and lime
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Tataki of Cap Corse red tuna with wasabi pesto
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Toasted bread, aubergine caviar and flame-salted beef
Main dishes
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Whole bass, marinated lemon and Persian sprig
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Galician octopus tentacle, soy glaze
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Beef tartare with Mediterranean knife
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Spit-roasted shoulder of lamb with maquis herbs
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Clément Tonaili's braised veal chop
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Trim
Vegetables from the Signoria garden grilled with hill herbs
Potatoes baked in ash
Black rice sautéed with spices8 euros
Desserts
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A selection of matured Corsican and farmhouse cheeses from Balagne
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Fiadone with Bruccio
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Aerated milkshake with mountain honey, A souvenir of my childhood
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Warm ganache of Grand Cru de Guanaja 70% chocolate and local saffron
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Vacherin with red fruit and basil
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Palette of 3 homemade sorbets
Wine card
A rich and daring wine list. We offer the best wines of the Île-de-Beauté as well as numerous wines from the continent and wine pairings to support the culinary journey offered at our gastronomic table. A journey in the plate as well as in the glass.