The team gastronomic restaurant corsica
The Chef: Romain Foubard
Local cuisine close to nature
At Restaurant LA SIGNORIA, the menu is designed by Chef Romain Foubard. His dishes are like a dialogue between the Mediterranean and Corsica, a cuisine that is as close to nature as possible, based on the products of the region's fishermen, craftsmen, market gardeners and breeders. Our pastry chef gives his sweet creations an extra soul and aestheticism inspired by the Corsican terroir.
The Corsican soul
Creativity at the service of Corsican identity
La Signoria shines in the Corsican sky. The terrace overlooks the Cirque de Bonifato mountains, and the restaurant's dining room is a constantly changing spectacle, with colours changing with the hours and the seasons. Delicate and harmonious, the service blends traditional hospitality with contemporary art de vivre.